Apple wood is the perfect thing for adding this smoke flavour to your foods.
Apple wood for smoking gives a slightly sweet and fruity smoky flavour, which is perfect for game birds, poultry and pork, especially ham. There is no room for cooking error when you use these wood with your smoker, and you will be totally satisfied with the great flavour that they give to your meats
Apple wood is suitable for a variety of meats, but most users say that pork is the best one to use them with.
Apple wood can change up the flavour of your foods and bring an interesting and new taste to your table.