Ideal for outdoor cooking - smoked food from your own home
Cherry wood is classified as the renowned variety of sweet wood trees commonly used as ornaments for heavy smoke woods species, or alone for a remarkably sweet flavour. Cherry wood is often considered the most appropriate for a sweet taste and flavour effect when it is used for smoking or grilling chicken. Cherry wood is known for leaving a brownish-black colour on meat.
Ideal for smoking chicken, pork and beef