BBQ SMOKER FUEL

Chips or Chunks?
Smoking Wood chunks are better suited to longer cooking time. They burn slower than wood chips, and can be used for adding rich flavour to your food.

BBQ Smoking Wood Chunks
To take your food smoking to the next level select any of our tasty flavoured Smoking Wood Chunks, just like wood logs, these are mostly used for longer cooking and grilling sessions. Due to the higher amount of heat they produce wood chunks are more suitable for grilling pork ribs, gammon, and fish. BBQ wood chunks are suitable for use in charcoal BBQs, grills and in smokers.

BBQ Smoking Wood Chips
We have a fantastic range of BBQ/Smoking Wood Chips for either hot or cold smoking. The variety of smoking wood chips flavours includes Alder Wood Chip, Apple Wood Chip, Cherry Wood Chip, and Oak Wood Chips

Our Smoking Wood Chips are widely used and known for:

• their effective smoking abilities
• their ability to compliment anything, which you might want to hot or cold smoke
• being sourced from environmentally friendly regions of Europe
• eco-purity, being bug-free, mould-free, and bark-free
• adding a rich exquisite flavours and unique taste to your Beef, Poultry, Game, Pork, Fish, Veggies, and Spices

We also sell smaller bags of smoking woodchips. 

The maximum moisture level is 15%
Ash less than 2%
Store in a dry storage area
Do not use flammable substances to light, as the smokey flavour could be impaired as a result