About us
Four Seasons Fuel started in 1994 as a firewood merchant but our beginnings go back to 1987, when Jeremy Harris (known as Jez) started a landscaping business. Landscaping generated a lot of wood, so Jez – ever the entrepreneur – started selling the leftover wood as firewood, rather than letting it go to waste.
In 1998, when the firewood business was in full swing, we were approached by a national LPG company to distribute gas cylinders on their behalf. Within four years, we’d grown the LPG business to such a degree that we invested in buying our own cylinders.
Winters have naturally always been busy for us, but soon after we started trading, we realised we needed to diversify to ensure the business could thrive throughout the rest of the year. So, in 2009, we established Bargas and began supplying beverage gas to pubs, bars and restaurants. Bargas is overseen by Scott, Jez’s son, who had joined the business in 2008. Truly a family-run business, Jez’s wife, mother and brother have all worked for the company too and helped towards its growing success.
And we didn’t stop at firewood, LPG and Bargas – in 2015, we became an approved coal merchant. By October 2020, further growth meant we commissioned our LPG filling plant. Sourcing our LPG gas directly from the refineries allows us to offer our customers the most competitive prices.
Meet Our Team
When we started in 1994, we just had a shed for an office – and now we’re a team of 24 with a fleet of 18 vehicles, supplying wood, coal, barbecue fuel, and beverage gas to a vast customer base across the south-east of England. We’ve grown dramatically in the last three decades compared with where we began, but we remain a family-run business and put our customers at the heart of everything we do. Whatever your fuel requirements, we’re here to help.
Jeremy Harris
Nikki Harris
Scott Harris
Craig Milton
Becky Loisy
Joanna Jameson
Luke Graham
Mark Carter
Jay Mania
Neil Booth
Dean Bransby
Latest News
Catch up on our latest news, offers and updates.
How much firewood do I need for winter? A rough guide to working out your order
Every year, we recommend you order your firewood in good time to ensure you have enough to stay cosy throughout autumn and winter. If you start having fires regularly in October, it’s a good idea to place your order in
A beginner’s guide to BBQ smoking wood: Chips, chunks and flavour pairings
Adding smoke to your barbecue is one of the easiest ways to take your cooking from tasty to utterly irresistible. Whether you’re slow-cooking ribs or grilling chicken thighs, the right BBQ smoking wood can add layers of flavour that charcoal
Charcoal or gas barbecue: Which is right for you?
It’s one of the great British summer debates: charcoal or gas barbecue? Both camps have passionate supporters, and both types have their strengths. So, the honest answer is that neither is universally better; it really comes down to what you