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BBQ SMOKING WOODCHIPS

BBQ SMOKING WOODCHIPS

Get the best instant smoke flavours for your BBQ from Four Seasons.

BBQ Smoking Woodchips, (not to be confused with larger Wood Chunks) are used to add rich and delicate flavours to your food.
To take your food smoking to the next level, select any of our tasty flavoured Smoking Woodchips. Sold in handy 3 litre and bulk 15Kg packages, we have Cherry, Apple and Oak.

Our Smoking Wood Chips are widely used and known for:
  • their effective smoking abilities
  • their ability to compliment anything, which you might want to hot or cold smoke
  • being sourced from environmentally friendly regions of Europe
  • eco-purity, being bug-free, mould-free, and bark-free
  • adding a rich exquisite flavours and unique taste to your Beef, Poultry, Game, Pork, Fish, Veggies, and Spices
Experiment with flavour, using wood chips is an easy way to add subtle natural wood smoke flavours.

Chips or Chunks?
Chips burn faster than chunks. Adding a 1 or 2 handfuls of smoking wood chips for a light smoke and some flavour will burn for about 20 minutes. However, if you want to smoke food for longer, then you may find chunks offer a slower burn rate of an hour or more.  See our larger Wood Chunks in a 15 litre box.