Premium charcoal, sustainably produced
We’ve been supplying the best-quality lumpwood charcoal for more than 30 years. We carefully select our charcoal and pack our 5kg bags on-site at our farm near Billingshurst, West Sussex. We also offer 10kg bags of restaurant-quality catering charcoal made from premium acacia wood, chosen for its exceptional heat output and low ash.
Available for delivery and via click and collect
Our barbecue charcoal is available for free delivery in the local area on orders over £50. We can also deliver across the UK – please see our delivery page for more details. You can choose our click and collect option and we’ll have your charcoal ready for you to collect from our shop on the farm at Coneyhurst, West Sussex.


Better for taste
Our premium charcoal requires nothing extra to get it going – it burns with an intense heat and reaches cooking temperature within 15 minutes, giving you delicious food and an easy, pleasurable cooking experience.
No need for lighter fuel or firestarters
With no need for extra lighter fuel or firestarters, your charcoal will burn cleanly and your food won’t acquire any unwanted flavourings. The result: easy barbecuing and tasty food.

Charcoal Frequently Asked Questions
What makes Four Seasons Fuel charcoal so good?
We’ve been supplying the finest quality barbecue charcoal for 30 years. Packed onsite at our farm in West Sussex, our charcoal boasts exceptional performance, igniting quickly and reaching optimal cooking temperatures in just 15 minutes. Unlike competitors, our charcoal doesn’t impart any undesirable flavours to your food, as it has no need for lighter fuel or petroleum-based fire-starters.
How long does it take for charcoal to reach the right cooking temperature?
Once your charcoal is successfully lit, it will take approximately 15-20 minutes to reach the right temperature.
How long does charcoal burn for?
Our charcoal will give you two to three hours of cooking time on a standard grill barbecue. If you’re using them in a smoker these times will be extended.
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