BBQ smoking wood chips are a great way of giving your food the perfect flavour to enhance the whole barbecue experience.
At Four Seasons Fuels we have a fantastic range of BBQ/smoking wood chips for either hot or cold smoking. The variety of smoking wood chips flavours includes the following:
Alder
Alder gives off a very light flavour that is best suited for fish and poultry.
Apple
Apple again has a relatively mild flavour and gives your food a distinct sweetness. Apple suits well for poultry and pork. It can turn the chicken skin dark brown.
Oak
Oak is strong but not overpowering. It can be used to bring in a distinct flavour to beef or lamb.
Cherry
Cherry, on the other hand, has a sweet, mild flavour that goes well with almost everything. Cherrywood is very commonly used for smoking.
To take your food smoking to the next level, select any of our tasty flavours of Smoking Wood Chips.
